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A Great Innovator of our Time

January 26th, 2007 Posted in Mundane musings

Mmmmm … hot chocolate. I thought.

Mmmmm … cappuccino. I pondered.

Which would I have to start my day (and give me a little energy boost after my swim). Then I had a brainwave.

How good would a mixture of the two taste?

Vile. Don’t do it, folks. I tried it so that you don’t have to.

This entry was posted on Friday, January 26th, 2007 at 8:23 am and is filed under Mundane musings. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “A Great Innovator of our Time”

  1. Lyle Says:

    January 26th, 2007 at 9:33 am

    Yep, coffee and chocolate just don’t go.

    In sprinkles on cappuccino, yes.

    In dollops, no.

    Mind you, coffee powder on the cream on a hot chocolate is fuckin’ foul too.

    Here speaketh the voice of experience

    Lionel: But it’s just not fair - I even had a name ready for the new concoction: “choccoccino”


  2. The Bishop Says:

    January 27th, 2007 at 9:17 am

    Just keep experimenting with the proportions and combinations of types of chocolate and varieties of coffee.


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